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SALMONELLA WARNING ON RAW TURKEY MEAT

Started by JoyceFarrell, July 20, 2018, 11:33:45 AM

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Why?Town

#5
July 20, 2018, 04:00:14 PM
Stated in the first link I read: "The CDC recommends cooking turkey to at least 165 degrees and washing hands after preparing food."

Who'da thunk of that being great idea?

JoyceFarrell

#3
July 20, 2018, 11:39:06 AM Last Edit: July 20, 2018, 11:41:44 AM by JoyceFarrell
Illnesses have been reported in Alaska, California, Colorado, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia and Wisconsin, according to the CDC.
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