Here's an idea for one of our downtown restaurants:
A Super Burger:
The Juggernaut Burger consisting of one pound each of ketchup, mustard and mayonnaise, four-to-six onions on top, one pound of lettuce, 33 pickles, one pound of relish, 160 slices of cheese, tomatoes and, not to be remiss, 80 pounds of ground beef.
By the way, this burger is a speciality of the house at a restaurant in my home town that has received international attention.
An article and photo of this burger can be seen at this web site:
http://gantdaily.com/news/11/ARTICLE/8992/2007-10-22.html