One south side restaurant has started to charge a 5% fee when you swipe a credit card to pay for your dinner.
If you got burnt on stolen credit cards and credit cards that were no longer valid as a business man what would you do? Once the food was eaten how could the business owner regain his loss?
Cash works just fine for me. ;D
That's what I always do, and I always leave a tip. I carry around a bunch of $2.00 bills that I use for tips, so what do you do Jay? :laugh: